Salted Caramel Sauce | Irish Black Butter
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This ready to eat dessert sauce builds on the unique flavour base of Irish Black Butter’s signature spiced apple spread, offering a luxurious caramel profile with hints of butter, salt, dark fruit, and warm spice.
It has a rich, buttery aroma with warm notes of caramelised sugar and spiced apple. The flavour is sweet and creamy with a hint of salt, balanced by subtle spice and dark fruit tang.
Spread: Add richness to toast, scones, or bagels.
Desserts: Indulge by adding to ice cream or serving with apple pie.
Pair with meringues or macaroons.
Ingredients: Golden syrup (invert sugar syrup), condensed milk (milk), double cream (milk), butter (milk, salt), Irish Black Butter (10%) (Bramley apple, sugar, treacle (cane molasses, partially inverted sugar syrup), Armagh apple cider, Brandy (brandy, sugar, salt, spice), spices, natural liquorice flavouring) sea salt (0.6%).
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